I apologies to the cat community

PREPARING YOUR CAT FOR CONSUMPTION
Since cat meat isn’t commercially available in the United States (and illegal to boot), you’ll probably have to prepare cat yourself. If you live in the more enlightened domains of East Asia, and can purchase cat at the local market, you may want to skip this step and proceed to COOKING YOUR CAT.

First, get a large cutting board and lay out your cat. Lop off the head, the tail and the feet with a sharp butcher’s knife. These parts of the cat contain little usable meat, so toss them aside.

Next, make a longitudinal incision on the cat’s abdomen. Reach your hand (wear gloves!) into the body cavity, and remove all of the internal organs. Discard them- especially the liver. It may look tasty, but the liver of a felis domesticus is frequently too toxic for human consumption.

SKINNING YOUR CAT
There’s more than one way to skin a cat- our exhaustive research uncovered two. On this site, two High School students meticulously guide you step-by-step through skinning a cat - complete with diagrams. To summarize, use a sharp knife to trim off the skin, and pull it back, snipping away at the muscle tissue.
Gourmands like to skin their cats differently. They hate shun using a skining knife, calling it crude. They reccomend you grab the loose skin around the head stump, and using a pair of pliers, peel it back off the carcass like a banana, rolling it off the body. The final step before cooking is to wash the meat of stray gristle and hairs. Nobody likes cat hair in their food.

COOKING YOUR CAT
Now you are ready to cook! One USENET account recommends placing a cat in a very high powered magnetron microwave. This device supposedly can cook a cat in approximately 10 minutes- the proteins are denatured (cooked), and sugars caramelized by microwave heating. The cat may be “cooked” but will it taste good? If you’ve ever tried to microwave a raw hamburger, you’ll know the answer is “no.” For the best taste, our reader inquired about possibly slow cooking a feline. That’s exactly what we at PWEETA recommend- a slow cooked Beer Roasted Cat. Other cat recipes you may enjoy are classic Cat Tamales, Cat in Spicy Ginger Sauce, and Cat Au Gratin.

BEER ROASTED CATDO NOT USE BEER
1 cat cut into roast
1 can of Campbell’s Cream of Mushroom soup
1 cube of beef bouillon
1 clove of garlic
1 Fine Irish Stout, a lot like a popular dark Irish Beer®, but NOT that brand at their lawyers’ request. They alledge this article, educating others in the legal eating habits of over 100 million people world-wide, and specifically in rising East Asian markets, is “highly offensive.” 

Cover and soak cat roast in salt water for 24 hours. Drain water and then cover and soak in beer for 6 hours. Drain and place in crock pot with your cans of soup. Add a clove of garlic, and a cube of beef bouillon. If you start to slow cook your cat in the morning with your George Foreman Cooker (or it’s ilk), you’ll have finely cooked feline in time for supper.

If a slow cooker is not available, a cat can be baked at 350 degrees for 2-3 hours in a conventional oven and still come out pretty good. Beer Roasted Cat is fantastic served with mashed potatoes, collard greens, and fresh, homemade egg rolls. When planning a full meal just remember- cat is a course best served hot!

Cat may not be the most glamorous, or tastiest of game meats, but with a little thought and preparation, Baked Cat can make the belly of the persnicketiest diner glow with home baked goodness.
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For every Dog bashing cat lover that comes on Rsbandb and bashes dogs with stupid, retarded comments I’m going to eat a cat. It’ll piss my neighbors off but it’ll be worth it.

Want to talk about Over grown ra..er..cats? Make a topic, talk about them. Don’t come in a topic i make and start bragging stupid shit.

This spawned from this topic:

http://forums.rsbandb.com/viewtopic.php?t=59980

To be fair, Myself, Anubis and Brad was having a perfectly reasonable conversation in fact I’ve argued about it in mod chats before and it’s been perfectly fine. But you see, it goes to shit when two Individuals step in and bring the discussion down to a deep dark stupid shithole of crap and ruin it.

And it’s for this purpose, as it happens to a lot of things, not just this one topic that I’m now taking a stand in my own little way. Are you tired of this sort of crap? Then take a stand today and eat a cat.

p.s This blog post is part joke, part serious i wont tell you which parts I’m joking about, i will tell you one small part I’m serious about - I’m fed up of people rushing in bashing something like idiots, seriously, if you enjoy doing this - Fuck off. We’re all guilty of it but if you’re doing it consistently just piss off.

Comments

  1. MQ
    November 29th, 2007 | 8:47 pm

    Cat skinning is a lot harder than it looks. That’s all I have to say.

  2. CreepyPirate
    November 29th, 2007 | 8:49 pm

    XD

  3. November 30th, 2007 | 1:24 am

    I kind of agree - well, I do agree - but on the other hand.. Don’t turn into UMD, Creepy. :|

  4. Munky
    November 30th, 2007 | 10:53 am

    *lost*

  5. November 30th, 2007 | 1:34 pm

    go back to the jungle, munky!

  6. WAR dawg
    November 30th, 2007 | 7:33 pm

    I should stop not being serious >_>

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